Too Many Cooks Spoil The Design

Imagine a world-renowned, first-class, professional chef preparing their iconic dish. How likely do you think it would be for the chef to allow people to add whatever ingredients and spices they wish to his dish? He has taken the time … Read More

The Battle Rages On

Both Rebecca and I have been attending more networking events recently and one question we are guaranteed to get is, “Do companies STILL print things?” It’s almost to the point that I have a flat, red spot on my forehead … Read More